Assorted Pastries & Desserts

Chocolate Roulade    #142 Chocolate sponge filled with dark chocolate mousse and raspberry preserve. Topped With chocolate shavings. Serve Cold. ( 2 x 12” pcs/cs.)	Duet     #217 Triangle: Praline Mousse and chocolate mousse finished with dark chocolate coating. (2 x 16" sets per/cs.) Serve cold. Mini Roulade: Lemon Mousse with blueberries. Joconde incrusted pistachio and lemon zest. Serve cold.
Pyramid     #216 Rich chocolate mousse with raspberry coulis and pure chocolate couverture. (24 x 3” pyramids per cs.) Serve cold.	Apple Tart     #050 Pure butter puff dough, fresh baked Granny Smith apples. (24 x 6” tarts per cs.) Serve hot.
Crème Caramel     #204 Crème Caramel. Serve cold. ( 32 x 4 oz . servings per cs.)	Profiterolles     #017 Cream puff filled with Spanish Vanilla Cream. Serve half frozen topped with hot chocolate sauce.( 2 Bags/ 56 pcs./per bag)
Sorbet Mango, Raspberry, Passion, Lemon and Pear. Other flavors available on special order. (1 1/2 gallon container)

Symphony Pastries
1263 Glen Avenue, Suite 220 • Moorestown, NJ 08057
Telephone: 856-727-9596 Fax: 856-727-9665
e-mail: info@SymphonyPastries.com